Tsuki no Katsura Houfukuzettou Japanese Premium Handmade Sweet Sake 500ml nuts Unique strains of fermentation bacteria

Unique strains of fermentation bacteria live in the wooden planks of the barrel

powdered onion

creating more lifted

Before first use

Almost all of the manufacturing processess to produce Tanuki Manju are done by hand by local experts who have been doing it for decades

Tsuki no Katsura Houfukuzettou Japanese Premium Handmade Sweet Sake 500ml nuts Unique strains of fermentation bacteriaBased in the Fushimi district of Kyoto, traditional Japanese sake from Tsuki no Katsura one of the oldest sake breweries in Kyoto, is something that fans of Japanese sake must experience. Tsuki no Katsura has used the same traditional methods of sake making for 14 generations and counting to provide genuine and authentic Japanese sake. While Tsuki no Katsura has created many traditional sake varieties, they have not shied away from those who are not