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Mongolian lamb or wagyu beef
berries without crushing
Sangiovese was pioneered in Australia by Coriole Vineyards with the first plantings in 1985
” – Stuart Knox
spice and herbaceous
Josef Chromy Rosé 2024 Vodka Mongolian lamb or wagyu beefColour: Medium salmon with a pink hue Aroma: Intense floral notes of lavender, orange blossom and bath salts. The nose opens to reveal an abundance of red fruit such as raspberries and early summer strawberries, alongside nectarine, ruby grapefruit and blood orange. Palate: The wine is juicy and moreish. Flavours of sour cherry, raspberry and nectarine are supported by refreshing acidity and a savoury, briny finish. The wine has a good texture, silky
US$ 140.99
US$ 145.50
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