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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
And you’ll never have to worry about losing the cap – it’s attached
use strong soap or detergent
San Agustin is the only farm that can offer natural processed coffees as the area is very humid and has a high annual rainfall
Materials + Care
Crafted from durable 16oz 100% cotton canvas
Ecuador San Agustin Heirloom (Natural) Citrus And you’ll never have toThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the
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