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baking or grilling
Usually cut from the shoulder or leg
Round steak comes from the rear leg and is very lean with minimal marbling
Soft bones are cartilage pieces from the ribs or spine
savoury finish
Osso Bucco 1kg Bucco baking or grillingOsso buco is a cross cut from the beef shank, each piece featuring a round marrow filled bone surrounded by meat. The shank is a well used muscle rich in collagen and requires slow braising.
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