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jamessuckling
nectarine and herb aromas
Courier Mail
A spattering of lemon and lime and that ever-present hallmark of sweet but tangy sherbet
The grapes for The Sabre are from some of the oldest and best sited Pinot Noir vineyards in the high cool climate Lenswood and Piccadilly sub-regions of the Adelaide Hills
Serafino Merlot 2022 2016 jamessucklingThe fruit was de stemmed and not crushed in order to preserve freshness of character, and then fermented in 4T stainless steel open fermenters. Primary fermentation was maintained at cool temperatures for a period of seven days. Upon completion, the fruit was gently pressed to a stainless steel tank and allowed to carry out malolactic fermentation. Post secondary fermentation the wine was racked to a combination of French and American oak hogsheads