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Take the chicken out of the fridge in advance and let it come up to room temperature
pepper and nutmeg
before carving
Rodi and the whole Fees team
A Cornish classic
Marinated Bavette Steak Sparkling Wine Take the chicken out ofApprox. 1 1. 3kg, will serve 4 6 people. Cooking instructions: Take the steak out of the fridge in advance and let it come up to room temperature. Over a very hot barbecue, or griddle pan, cook the steak on one side for 4 5 minutes. Flip it over and cook for a further 4 5 minutes. Remove from the grill and allow it to rest for 10 minutes before carving. This should be eaten on the rare side of medium rare. Delicious with a pot of our aioli.