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an extremely uncommon soil type for Sauvignon Blanc in the Loire and this vineyard is one of the last few remaining examples of it
30% Barbera
The apple juice is barrel fermented with native yeast and no additions
Fermentation takes place inside temperature-controlled rototanks for seven to eight days to manage tannin extraction
bone-dry finish that leaves a savory trail of iron
Zidarich Vitovska Venezia-Giulia Bianco 2020 Santa an extremely uncommon soil typeGrape: Malvasia Vintage: 2020 Type: Orange Running through all of Zidarich's wines is a driving, dancing, powerful yet balletic minerality an essence of pure stone. Even in wines made from more assertive, aromatic varieties like Malvasia and Sauvignon, it is the limestone that takes center stage. They combine invigorating liveliness and profound, contemplative mineral heft like few other wines on Earth, capturing both the gleaming sunshine of his high
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