Pont l'évêque All so that the delicate milky

so that the delicate milky and creamy flavours stand out

slightly creased

brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months

the Roche Montagne is a cheese with the crust is ashed at the end of refining

surprising with its gentle flavor

Pont l'évêque All so that the delicate milkyOne of Normandies oldest cheeses, it is another monastic invention dating back to the Middle Ages, but it was named like this in the 17th century after a village not far from Deauville, where it was produced. Made from raw milk, it is matured for 6 to 7 weeks in a cellar and is washed regularly to keep the cheese supple and moist and allow it to develop a slightly velvety yellow rind, taking on orange or pink hues as it ages. It has a pale soft and