Beurre Échiré buffalo_cheese firm but fudgy in the

firm but fudgy in the mouth

A pillowy pouch of tissue-thin stretched mozzarella

earthy mushroom note

Origin: Aveyron

Origin: Wisconsin

Beurre Échiré buffalo_cheese firm but fudgy in theThe butter that chefs reach for. Made the same way since 1894, chir is churned slowly in traditional wooden barrels after the cream has been cultured for 18 hours a process that gives it an incomparably smooth, almost aerated texture and a delicate, nutty hazelnut flavour that no ordinary butter can replicate. AOP certified and made from the milk of cows grazing in the Deux Svres region of western France. Spread it on good bread and eat it as it is.