Secrets In Salami South African it provides a detailed overview

it provides a detailed overview of the equipment and ingredients required including some basic sausage recipes such as beef summer sausage

Size 8: 60mm

Size 22: 80mm

The Hunters Guide to Butchering

Stainless steel mincer plate

Secrets In Salami South African it provides a detailed overviewSara Grazia Considered widely as Australias resident Sausage Queen, Sara Grazia demonstrates traditional artisan methods, mastered over generations, to provide you with the skills to produce Salami at home. With a focus on eliminating the use of curing salts and artificial ingredients this book is packed with great photography and step by step tutorials.