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Great with fish tacos
Mendoza's long
Ferments are managed mostly with a pumpover once a day and a hand plunge in the peak of fermentation
with a waft of fennel tops and hints of hedgerow flowers
and no oak is used
Champagne CH de l'Auche Brut Rosé NV Rondinella Great with fish tacosWinemaking Grapes for this cuve are grown in the lieu dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains for fermentation before finally being bottled for the secondary fermentation and
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