Aritaya Smoked Tamari Shoyu (Gluten-Free)　70ml Fermented Food while the sake lees add

while the sake lees add rich depth

enhancing any dish with their deep umami flavors

Our Smoked Tamari Shoyu is crafted using traditional Japanese fermentation methods combined with a modern Western smoking process

allowing you to marinate meat

Made with high quality ingredients and expert techniques

Aritaya Smoked Tamari Shoyu (Gluten-Free)　70ml Fermented Food while the sake lees addSmoked Tamari Shoyu (Single Brewed, 2 Years Aged) Naturally Brewed Smoked Tamari Soy Sauce About this Product Our Smoked Tamari Shoyu is crafted using traditional Japanese fermentation methods combined with a modern Western smoking process. This naturally brewed, smoked tamari soy sauce is wheat free (gluten free), making it suitable for those with wheat allergies. Aged for two years, it offers a rich, full bodied flavor with a unique smoky aroma