Hichifuku Organic Shirodashi Shiitake Infused Dashi Stock 360ml nakiri knife The etched file on the

The etched file on the lever allows you to smooth off and rough or sharp edges after clipping

This is a full-bodied soy sauce with rich umami flavor

and light without stickiness or residue

(trapezoid): 250ml

50 x 31 x 26mm (large cherry blossom petal die)

Hichifuku Organic Shirodashi Shiitake Infused Dashi Stock 360ml nakiri knife The etched file on theThis organic shirodashi is made using Japan's only JAS certified organic shiro shoyu (white soy sauce), which is made from organic wheat and organic soybeans. The shiro shoyu is blended with organic rice seasoning, salt, organic sugar, kelp and bonito to create the base shirodashi, a delicious, salty and umami packed soup stock, and then further infused with organic shiitake mushrooms, to add a whole new realm of flavor and umami goodness. This rich