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this fruity aperitif is the ideal base for a laid-back
most refreshing cocktail experience
generous and round finish
Chardonnay and Trebbiano di Soave
mineral and toothsome
Jikuya White Sweet Potato Shochu Bourbon this fruity aperitif is theThis sweet potato shochu is made from Kagoshima harvested ingredients and begins its life fermenting in decades old clay pots buried up to their shoulders in the distillery floor. Anno imo sweet potatoes are added to the secondary fermentation, imparting equal parts sweet and spicy notes. After a single pass through a pot still, the spirit is rested for at least three years in unglazed clay pots, which adds to the drinks depth of flavor. 25% ABV 750ml
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