Cecinas Pablo Spicy Cooking Chorizo antonio-sotos-s-l The traditional way of eating

The traditional way of eating Majorcan sobrasada is to spread it on local bread

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Approximately 4

highlighting the natural flavours and terroir of the Penedès region in Catalonia

clean flavour and the level of salt was really well judged

Cecinas Pablo Spicy Cooking Chorizo antonio-sotos-s-l The traditional way of eatingThis cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y Len. The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Approximate weight 750g 800g Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once