Gyuto 230mm Ni-maï This Santoku (Japanese chopping knife)

This Santoku (Japanese chopping knife) feature a slight belly

Weight : 129 gr / Balance point : at the maker mark

Both are advertised for their low impurity content (From Knife Steel Nerd Website)

- Balance point : at the heel- Weight : 106gr- Finish : Kurouchi with Kasumi

I will show you what I consider to be the most important skills to have to become a bladesmith

Gyuto 230mm Ni-maï This Santoku (Japanese chopping knife)This Gyuto (Japanese chef knife) feature a long blade, thick spine but nimble tip with a good distal taper. Shop made san ma with Shirogami 1 core and soft soft iron cladding. Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono). The handle is made with Bog Oak. Specs : Blade length : 230mm Blade height at heel : 45mm Blade thickness : 5. 6mm 3mm 0. 8mm Handle : Wa 140mm with Bog Oak Balance point : at the