Distillery 19 Rare Release Gin floral honey

floral honey

Then peppered mackerel

but then plenty of spice with a tannic grip veering towards a dry finish

After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique

that focuses exclusively on the Pedro Ximenez grape

Distillery 19 Rare Release Gin floral honeyIn celebration of the Highland Whisky Festival 2022 The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!", exclaimed one humorous panellist. In time, it became more oily, chamois leather, over ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily,