LorAnn Bakery Emulsion - Coconut Baking beans colourful appearance makes them ideal

colourful appearance makes them ideal for presenting delicious tapas dishes for sharing with friends

or use our famous Roll-Out Cookie dough recipe

Material: Heavy-duty cast iron

with more power

4L container is ideal for blending medium batches for small family meals

LorAnn Bakery Emulsion - Coconut Baking beans colourful appearance makes them idealTry LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavour. Use it anywhere you would a coconut baking extract! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from