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Tasting Notes: Dark chocolate
Colombia – Dulima
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this coffee provides the sweet
or batch brew)
Whisky Barrel-Aged Coffee Beans or Ground:Ground Tasting Notes: Dark chocolateOur first ever Whisky Barrel Aged Coffee has been aged for 18 weeks in whisky barrels from the Scottish Highlands and the North Coast of Scotland. Giving each bean a smooth, complex flavour profile with hints of oak. Carefully roasted in small batches, this coffee delivers a premium, aromatic experience for coffee and whisky lovers alike. Tasting Notes Aroma: Rich whisky barrel scent, caramel, and roasted oak Flavor: Smooth, malty backbone with notes