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purchased Monte Bernardi in 2003
its crystalline feel carries through the long finish
is a complex
Kull employs a true "zero-zero" natural winemaking approach: partial skin maceration for texture
It undergoes an extensive six-year maturation process in seasoned American oak casks handcrafted at the estate winery
Ronchi di Cialla Ciallabianco 2014 Sparkling purchased Monte Bernardi in 2003Grape: Ribolla Gialla, Picolit, Verduzzo Vintage: 2014 Type: White In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre Alps and create a perfect microclimate for the production of age worthy, elegant, and complex red wines. In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our
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