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Roasted on the lighter side this coffee is and very smooth and medium in body with notes of bakers chocolate
Milling Process: Other
and is rich with a smooth finish with notes of dark chocolate
they have decided to make use of an untouched forest that had always had in the family farm
The unique blend of coffees curated from around the world (as opposed to other's single origin or regional blend) is a full balanced
Costa Rica SHB Frontera Dark Roast- 5lb Bag Grind:Ground Roasted on the lighter sideCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates
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