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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Allows low-fat cooking with minimal or no oil
Even Heat Distribution: Induction-compatible base delivers consistent heat with no hotspots
Simply rinse it with water and dry it with a soft cloth
Its polished stainless steel exterior and curved ergonomic handle make it ideal for both everyday cooking and refined kitchen presentation
The deep curved sides and durable 5-ply body support high-heat cooking techniques essential for authentic stir-fry preparation
Scanpan Classic Stainless Steel Santoku Knife - 12.5Cm Discounted Allows low-fat cooking with minimalThe SCANPAN Classic Steel 12. 5cm Santoku Knife is designed for precise slicing, chopping, and fine dicing. Inspired by traditional Japanese style knives, the Santoku blade shape allows controlled, efficient cutting across a wide range of ingredients including vegetables, herbs, meat, and fish. Its compact size makes it especially useful for detailed preparation tasks where accuracy and control are essential. The blade features a scalloped (Granton)
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