Peru, Las Etíopes Gesha fellow and sweet red liquorice

and sweet red liquorice

spurred by an unexpected premium for their exceptional coffee

white sugar sweetness and a delicate rose water finish

savoury character – truly a unique

perfect for exploring its high-clarity brews

Peru, Las Etíopes Gesha fellow and sweet red liquoriceProducer Simon Brown & Merlith Cruz Cultivar Gesha Process Washed, Wet Fermentation Location Jan, El Porvenir Altitude 2,050 masl Harvest August September Expect notes of Kaffir Lime, Peach, Panela. Las Etiopes, nestled in the mountains of Jan within the village of El Porvenir, is the brainchild of UK expatriate Simon Brown and his wife Merlith Cruz. Spanning eight hectares, this farm comprises a diverse landscape, with one hectare dedicated to the