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Ingredients: durum wheat semolina pasta
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Pennette Positano with Zucchini and Saffron Cowboy Rub Ingredients: durum wheat semolina pastaPennette pasta with zucchini & saffron: Try it as is or add sour cream for a creamy kick. Preparation: Bring 3 and 1 5 cups (0. 75Liter) water and 4 tbsp oil to a boil in large, non stick skillet or pan. Add the contents of the package and stir over medium heat for 1 minute. Cover and cook for 12 minutes or until most of the water has absorbed. Stir spontaneously at convenience during cooking. Season to taste and add saffron, 1 or 2 tbsp warm water
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