Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
designed to provide practical knowledge of basic charcuterie making
Olives or Antipasti
for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread
hands-on experience
the heat is important
Workshops Select Your Date:September 19th 2026 designed to provide practical knowledgeIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm
US$ 374.50
US$ 177.95
US$ 26.99
US$ 14.95
US$ 28.95
US$ 28.95
US$ 197.50
US$ 10.99