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serve with yakitori tare and a cold beer
giving it the tenderness
Featherblade Steak: A Richly Flavoured Braising Cut
a true highlight of the calendar
Pigs in Blankets 1 kg (20-24 pieces)
Whole Fillet of Beef lamb-steaks serve with yakitori tare andWhole Fillet of Beef: The Ultimate Centrepiece A whole fillet of beef is an undisputed classic renowned for its buttery tenderness and exceptional flavour. Whether you're making a show stopping Beef Wellington, serving it as a roast centrepiece, or slicing it thin for a luxurious carpaccio, this prized cut delivers elegance and indulgence in every bite. Naturally lean yet rich in flavour, our heritage breed, grass fed beef fillet is expertly butchered
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