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it can be enjoyed early but will cellar for many years
Fruit was hand harvested late March and gently crushed into an open fermenter
If you put the 3 of them together
Dogrock has consistently utilised blending to make wines of interest and elegance for sparkling red
The fruit was gently crushed into an open fermenter and left to ferment using wild yeast only
Mystery Museum Pedro's Sparkling Red Sparkling it can be enjoyed earlyJoin the Wine Club for 2030% off This Museum Selection includes: 6 or 12 bottles of Pedro's Sparkling red from various vintages. We started making this wine in 2007 and have used shiraz, tempranillo, grenache and pinot noir in the mix over the years so you will get a diverse sparkling red mix! Return to store
US$ 10731.10
US$ 1133.74
US$ 611.07