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From Finca Mangato vines in El Paral
full of pithy grapefruit and wild Mediterranean herbs
Jean recognised the potential for growing quality grapes on the steep
creating a dry
Benchmark Barbera from one of Piedmont's finest producers known for their outstanding Barolos
Garnacha 'Gloria S' 2021, Ver Sacrum Red From Finca Mangato vines inFrom an exciting collective of viticultors winemakers based in Lujan de Cuyo, on a quest to bring back mediterranean varieties such as Grenache, Mourvedre, Roussanne, Teroldego, Syrah, Mencia and more! Grenache, semi carbonic maceration for 4 days, 50% whole bunch; wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact. Aged in a combination of amphorae and smaller, used French oak casks for 18