Lion Head Jasmine Rice 10kg bulk-shipping or the tomato stew base

or the tomato stew base for jollof rice

and chicken

and anyone who uses milk powder regularly

How to cook

Olu Olu Poundo Iyan 4kg is an instant pounded yam flour that reconstitutes to the smooth

Lion Head Jasmine Rice 10kg bulk-shipping or the tomato stew baseLion Head Jasmine Rice 10kg is fragrant, slightly sticky long grain rice from Thailand soft and tender once cooked, with a delicate floral aroma. It's the classic pairing for stir fries, curries and grilled meat or fish, and just as good served plain alongside West African stews. How to cook Basic method: 1 cup rice to about 1 cups water, simmered 15 minutes, covered, off the heat. Rinse once or twice before cooking jasmine rice doesn't need the heavy