Cask No. 66.161 Taiwan Oysters and manzanilla

Oysters and manzanilla

muddy gravel and mechanical oils

fruity aroma at first with plenty of apples

After 14 years in an ex-bourbon barrel we transferred this whisky into refill barrel which had previously matured rum from Jamaica

timbers) – with pork fat sizzling on charcoal embers

Cask No. 66.161 Taiwan Oysters and manzanillaCask No. 66. 161 Chateau du pork scratching Highland, Eastern Gadzooks! A monstrous nasal munch of pickled onions, honeycomb, smoky bacon crisps, wasabi peas, 1960s pub carpet, herbal extracts, cough medicines, boiled lime sweeties, sooty chimneys, smoked game meats and peat embers. Add a dollop of H2O and out comes metal polish, sooty coal scuttles, anthracite, bandages, gauze, ointments, herbal medicines, brine, haystacks, horse stables, old