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and fresh blueberries
and rye bread playing supporting roles
with layers of flavors—from dried plum and dark toffee to warm vanilla—culminating in a long
Black plum flavors are richly concentrated with the firm structure
Ksarak is finally matured for two years in clay jars manufactured in Beit Chebab following ancestral norms
2017 R.H. Coutier Le Bout de Clos Blanc de Noirs Pic Saint Loup and fresh blueberriesImporter Notes: Bottled in October 2018 & disgorged in the spring of 2023, this unique cuve is produced with 100% Grand Cru fruit from Ambonnay. It shows precision, freshness and elegance with an expressive aromatic palate including bright red fruit, a solid backbone of minerals delivered by the vine roots growing into the solid chalky limestone bedrock for which this village is so famous. The bead is very fine and precise with great lift and nice
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