Southern Grit French In her first cookbook

In her first cookbook

Peggy has covered every kind of Louisiana

and cultural artifacts of a particular region at a specific point in time

David Lebovitz is the real deal

This cookbook even takes a definitive side in the great sugar-in-cornbread debate

Southern Grit French In her first cookbookShop Notes: This is a fantastic recipe collection for someone who loves traditional southern food, but sometimes prefers fresher and spicier modernized versions of old favorites. The recipes in Southern Grit would serve cooks well for both weeknight meals and parties. Ms. Clark just "gets" modern cooking in a busy world with a busy family, where freshness is warranted but fussiness is not. From the Publisher: A modern take on Southern cooking with