DIRT Sauvignon Blanc Vinoshipper mountain grown Pinot Noir is

mountain grown Pinot Noir is fermented on indigenous yeasts and with 30% whole clusters

Each is barreled down into older French oak barrels and fermented on indigenous yeasts at ambient cellar temperature

This is a Sauvignon Blanc of real character

before racking and blending into cement tank for a final six months of aging

orange rind

DIRT Sauvignon Blanc Vinoshipper mountain grown Pinot Noir isWinemaking: Fermented on indigenous yeasts in a mix of older French Oak barrels and stainless steel. Aged on lees, undisturbed in barrel for twelve months, before racking and blending into cement tank for a final six months of aging. This is a Sauvignon Blanc of real character, forgoing New World opulence in favor of a refined and crisp expression, reminiscent of Sancerre. Tasting Notes: Lively and textural, refreshing flavors of lemon verbena,