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Date distilled: May 2012Cask: First-fill barrelAge: 8 years
Butter melted over corn on the cob and down onto the expansive finish that combined Chinese 5 spice with beautifully integrated tannins and the golden glow of satisfaction
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The palate is now full and satisfying – and exceedingly tasty – Liquorice Allsorts and Peshwari naan (sweet
57 and red for Cask 6
Cask No. 66.176 India Date distilled: May 2012Cask: First-fillCask No. 66. 176 Je suis bcheron et je vais bien Highland, Eastern The panel noted a boisterous and playful aroma full of poster paints in an artist's studio, old oxidatively aged wines, smoked blackcurrant, sauted frog legs in butter, miso broth, mushroom powder and black peppered biltong. With reduction, we encountered a lumberjack's woodshed, full of cold axe heads, freshly split logs and oiled chainsaw. Add to that roof pitch, freshly laid tarmac
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