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nestled in the Savoie Mountains
Milk : pasteurised cow's milk
with a very fine texture that melts-in-the-mouth
The cheese is then matured in well-ventilated cellars for about a month and develops a glossy white paste with a fine and firm texture and long-lasting savoury flavours with hints of nuts and citrus
A triple-cream cheese with an irresistible luscious
Lingot Cendré Size:600g nestled in the Savoie MountainsOne of our homemade cheeses made from raw goats milk collected on a local farm, where the goats graze on rich, green fields. The cheese is made in our workshop in Machecoul. Our Lingot is prettily shaped into a large bar, meaning that it does not dry out too quickly. Covered in a thin, natural rind over charcoals ashes, it has a beautiful, glossy white paste, with a very fine texture that melts in the mouth. Its flavours are delicate, crisp and milky,
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