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delicate dollops of chocolate cream add texture and charm
A luxurious assortment of twelve macarons
three delicate dollops of chocolate cream are neatly placed along a diagonal line
creamy flavour that is both delicate and indulgent
Each bite combines crisp almond shells with rich
Pistachio & English Rose Size:8 inch (14 portions) delicate dollops of chocolate creamThree layers of light vanilla sponge are gently enhanced with a delicate rose flavoured sugar syrup, adding moisture and a subtle floral aroma. Between each layer is a generous filling of pistachio cream, with nibbed pistachios giving the cake a nutty richness and a lighter tint within the layers. The top and sides are styled with gentle ripples, creating a handcrafted, artisanal texture. Small pink rose shaped cream swirls and half pistachio slices
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