Lamelle di tartufo estivo / Sliced summer truffle glass jar, Giuliano Tartufi Size:50 gr The Parmigiano Reggiano DOP story

The Parmigiano Reggiano  DOP story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese

this is great for stocking

PDO products are distinguished by having an exclusive and strictly delimited area of origin

if necessary add half a glass of water to prevent it from drying out too much and at the end of cooking then blend it with an immersion blender to obtain a cream

An Italian excellence deeply linked to the place where it is produced

Lamelle di tartufo estivo / Sliced summer truffle glass jar, Giuliano Tartufi Size:50 gr The Parmigiano Reggiano DOP story