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Mary Kellogg Rice
The first part of the book introduces the notion of "wondrous dharma" and looks at the role of the individual to society and notions of time and interconnection
wheat protein
Product # KFF47
and vanilla bean
ENG: A Beginner's Guide to Japanese Fermentation aug2019 Mary Kellogg RiceUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English