Radici Cavolo Nero Pesto - Tuscan Black Kale Pesto bean to bar These were drawn together in

These were drawn together in the 1960s to create salt pans where sea salt can be naturally evaporated

Though called wild onions they are actually in the hyacinth branch of the asparagus family (Muscari racemosum)

they are good on their own and great when paired with tea or milk

Medium-sized

white wine vinegar

Radici Cavolo Nero Pesto - Tuscan Black Kale Pesto bean to bar These were drawn together inVegan pesto made from flavorful, hearty and nutritious Tuscan black kale, extra virgin olive oil, almonds, pine nuts, and local spices. Concentrated, making it a wonderful addition to panini, crostini, bruschette, or as a condiment for typical seafood or pasta dishes. Ingredients Tuscan Kale, Extra Virgin Olive Oil, Almonds, Vinegar, Pinenuts, Salt, Garlic, Black Pepper.