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• Double-needle stitched rib collar
Country or Markou Evgenikou 11
Brewing Method: 4 - 6 min
• Taped neck and shoulders
gentle caramel sweetness
Costa Rica Size:12oz • Double-needle stitched rib collarCosta Rica Coffee Roast: Medium Sourced from small micro farms in the Alajuela region, this Costa Rican coffee is grown in rich volcanic loam at elevations of 1,3001,445 meters, where ideal conditions produce exceptional balance and natural sweetness. Carefully cultivated Caturra and Catuai varieties thrive in this fertile landscape, resulting in a refined and expressive cup. This medium roast shines with inviting notes of sweet apple, raisin, and
US$ 69.00
US$ 19.00
US$ 3860.00