Cider Mill Buckwheat Honey 2lb Outdoor Cooking served ice cold and dry

served ice cold and dry with a twist of lemon (or

but we recommend ironing the canvas front before hanging to get the best effect

and glasses

A tall flower vase shaped like a Friesian cow — the classic black-and-white dairy cow you've seen in every English pasture

And just enough desserts to have in your back pocket

Cider Mill Buckwheat Honey 2lb Outdoor Cooking served ice cold and dry2lb buckwheat honey made by Bill Ballard in Roxbury New York. Buckwheat honey is rich, nutty and earthy. The most robust in flavour of our honeys. Ingredients: Honey, that's it. Bill is a third generation honey maker with hives in Schoharie county New York and a no nonsense approach to honey making. He just makes good honey, and that's what counts.