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golden syrup and banana split completing the mix
A lovely dram
meat stock
a vintage motor car
fruity & mellow palate to explore
Cask No. 46.143 Texas golden syrup and banana splitFresh figs, cut straight from the tree, were sliced and dunked in a thick vanilla ice cream. This evolved into an affogato; coffee emerging from the glass with time, as did charred white toast, pain au raisin and almond butter. The unreduced palate brought pastries dipped in port, dark chocolate and a buttery caramel and honeycomb sauce. With water, the nose deepened to offer treacle, beeswax and plums poached in rum. Toasted walnuts served on a teak