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Our most decorated Sausage
Colour: Sage
with the addition of one exotic ingredient… there’s charcoal in the rub
Corned Beef Delicious for the family
Browse our Recipe Hub for recipe ideas and serving suggestions
Moroccan Rice bbqing Our most decorated SausageFrom Basque With Love Moroccan Rice with Dates and Hazelnuts Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils. Allergen ingredients: Arborio rice, dates, orange, hazelnuts, almonds,