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the pleasant refreshing sensation and taste of a soft drink prepared according to ancient Sicilian recipes
The new look of Aranciata Polara
hopFood pairing: Pasta and white meats
Granulated sugar
Colour: Staw yellow
Modica Chocolate (chilli scent) ageid the pleasant refreshing sensation andThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)
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