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Discover the art and science of craft distilling as we guide you through the journey of making your own small-batch whiskey
Step 4: Filtering & Diluting
authentic flavors of our Dark Belgian Candi Syrup
International Code: DY100
you may wish to filter your spirit through a carbon filter to polish the spirit
Top Shelf Select Liqueur Shamrock Cream with Liqueur Base Turbo Sugar Discover the art and scienceJust add water and vodka or filtered alcohol A distinctive sweet and creamy taste, with subtle notes of chocolate and coffee. Combine this with a base and neutral spirit or vodka to create a premium top shelf taste experience. Mixing Instructions: Sugar separation occurs naturally, shake well before use. Stand bottle in warm water if needed. Pre mix 70 ml (2. 4 US fl oz) of warm water with 250 ml (8. 4 US fl oz) of 40% ABV neutral spirit or vodka. Add
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