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The New Legal Sea Foods Restaurant Cookbook ISBN:9780767906913 mouth-watering recipes in this book

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Description

mouth-watering recipes in this book

Tucson is a vintage cookbook from 1967

soups that soar

Tavern's memorable food – including such mouthwatering dishes as Sliced Duck Breasts with Shallot-Ginger Glaze

not overpower

The New Legal Sea Foods Restaurant Cookbook ISBN:9780767906913 mouth-watering recipes in this bookThe New Legal Sea Foods Cookbook comes to you from the popular restaurants of the same name. Here are 200 of its fresh, simple, and delicious recipes for everything from appetizers to desserts. Format: Hardcover with dust jacket, 310 pages. Copyright: 2003 Publisher: Crown Publishing Group Author: Roger Berkowitz and Jane Doerfer Description: Legal Sea Foods's motto is "If it isn't fresh, it isn't Legal," and the company has built its stellar

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