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rich and crumbling centre is revealed
This quintessential Sicilian dish
Our 800g sirloin chop is dry aged on the bone for over 28 days
and crack open a small bottle of chilled French beer
adhering to the highest environmental and animal welfare standards
Jorge's Cretan Hogget Souvlaki specials rich and crumbling centre isJorge Thomas, Founder of Swaledale, Shares the Story Behind His Hogget Souvlaki "In early spring 2018, I was fortunate to spend six glorious days on Crete, the largest and most southerly of the Greek islands. Awash with colour from wildflowers and shrubs, and heady with the scent of wild oregano and thyme on the warm breeze, this was not the arid landscape I had imagined. High up on the Lasithi Plateau, a verdant and fertile area of farmland in the