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Roasted Buttered Corn The nose is greeted with a subtle hint of roasted buttered corn
The tequila is produced from hand-selected pinas grown on single estates at a distillery founded in 1885 in Jalisco
Maker’s Mark 46: 0 Roasted French Mendiant: 2
with notes of lemon sherbet
Proof | ABV: 90
San Matias Gran Reserva Extra Anejo Sip Whiskey Roasted Buttered Corn The noseSan Matias Gran Reserva Extra Anejo San Matias Gran Reserva Extra Anejo is aged for at least 36 months in American and French oak casks. This tequila has complex notes of dried fruits, chocolate, vanilla, almonds, oak, and roasted hazelnut. Best enjoyed neat and savouring the flavours which arise from this rather uncommon maturation for a tequila.