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cocoa powder
reminiscent of smoked haddock over applewood embers
marshmallows and foamy shrimp sweetness and slightly more bitter oak shavings
Date distilled: February 2010Cask: First-fill barrelAge: 12 yearsAlcohol: 63
walnuts and roasted chestnuts were served with smoked fish pate
Cask No. 72.121 France cocoa powderComplex beyond belief, aromas danced between flaked almonds, figs and raisins before prancing over pancakes doused with lemon juice, cinnamon and sugar. A warming tingle on the tongue tangoed towards sweet melon, clover honey and lime curd. There was even room for earthier notes of root ginger and fresh tobacco. Water kicked off a cha cha cha of vanilla sponge cake and country hedgerows dotted with rosehips. Large chunks of white chocolate then