Stone Bass Misshapes Stone Bass Going to make curry with

Going to make curry with the other pack

we recommend defrosting them in a sieve over a bowl in the fridge overnight

This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury it in the sand above the high-tide line

The Latin name of our rock lobster is 'Panulirus Argus'

Perfect for catering and large gatherings

Stone Bass Misshapes Stone Bass Going to make curry withMisshapes are nice pieces of fish that are left over when we make steaks. Theyre boneless and skinless. You could cook them up by themselves just flash fry in butter or mix a few packs up to make a fish stew or fish pie.